Every meal saved is a step toward a zero-waste India. We connect surplus food from premium hotels with people who value great food — at a fraction of the cost.
India wastes nearly 68 million tonnes of food every year — enough to feed the entire population of a country. Meanwhile, millions go hungry.
We founded EcoBite in 2024 with a simple but powerful idea: what if the surplus meals from India's finest hotels — meals that are perfectly fresh, delicious, and safe — could reach people who'd love to eat them, at prices that make everyone smile?
From a small pilot in Delhi, EcoBite has grown into a movement across 32 cities, partnering with over 840 premium hotels to rescue surplus meals before they go to waste.
We believe delicious food should never go to waste. EcoBite bridges the gap between hotel surplus and conscious consumers, creating a win-win-win for hotels, customers, and the planet.
Reduce waste, recover costs, and enhance your sustainability credentials. Our partner hotels save an average of ₹2.5L per month through EcoBite.
Access premium hotel meals at up to 80% off. Enjoy five-star quality food while making a positive environmental impact with every order.
Every rescued meal prevents COâ‚‚ from entering the atmosphere. Together, we've already prevented over 480 tonnes of carbon emissions.
Core principles that guide every decision at EcoBite.
Full visibility on sourcing, pricing, and freshness of every meal.
Same-day delivery ensuring meals reach you at peak freshness.
Only FSSAI-certified partners. Quality checks on every order.
Eco-friendly packaging and carbon-offset delivery routes.
Whether you're a hotel looking to reduce waste or a food lover seeking premium meals at unbeatable prices — EcoBite is for you.